Press

Chef Erik Loos demos recipes from John Besh's Pigeon & Prince

February 2016
By: Ann Maloney, Nola.com

Curious about Pigeon & Prince, the latest business from restaurateur John Besh? Visit the Southern Food and Beverage Museum on Feb. 13 and get a taste of the new place from Erick Loos, executive chef of the private-event business.

Besh bought the now-shuttered CBD restaurant Le Foret to turn it into an event space he named Pigeon & Prince. Loos also is the executive chef at the Besh Restaurant Group's La Provence.

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