Our Menus

Chef Erick Loos IV creates refined and elegant menus unique for each event.

He prides himself on growing as many of the ingredients he uses as possible, and has developed a very special relationship with our local farmers. Chef Loos provides delicious options for groups large and small and his sophisticated Southern style works seamlessly with our dining rooms to create an unforgettable New Orleans experience for you and your guests.

Contact Catherine Hines to learn more about our flexible catering and beverage options and how you can create a menu as unique as your event. 

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