John Besh is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one dish at a time.

Besh’s talent and drive have earned him kudos throughout his career: Food & Wine named him one of the “Top 10 Best New Chefs in America.” He won the coveted James Beard Foundation Award for Best Chef - Southeast in 2006 and was  inducted into the Foundation’s “Who’s Who” in 2014. His twelve acclaimed restaurants (August,Besh Steak, Lüke, Lüke San Antonio, La Provence,DomenicaPizza DomenicaBorgneJohnny Sánchez New Orleans, Johnny Sánchez Baltimore, Shaya and Willa Jean) each celebrate the bounty and traditions of the region. His flagship restaurant, August, is a Gayot Top 40 Restaurant and a Wine Enthusiast Top 100 Restaurant, in addition to being nominated in 2012 and 2013 for the James Beard "Outstanding Restaurant” award and in 2014 for “Outstanding Service” award.

Besh is author of four award-winning cookbooks: My New Orleans (October 2009) My Family Table (November 2011), Cooking From The Heart (October 2013).  His latest cookbook, Besh Big Easy, was released on September 29, 2015.  He hosts two national public television cooking shows based on his books, Chef John Besh’s New Orleans, which began airing in 2011,  and Chef John Besh’s Family Table, which debuted in April 2013. He hostedHungry Investors on the Spike Network, in which he traveled around the country with Chef Tiffany Derry and Jon Taffer to assist “diamond in the rough” failing restaurants to meet their potential.

The John Besh Foundation, founded in 2011, works to protect and preserve the culinary heritage and foodways of New Orleans via initiatives such as the Chefs Move! culinary school scholarship and “Milk Money” microloans for local farmers.

He and his wife, Jenifer, live with their four sons in southern Louisiana.